The thing about a hangover (apart from its self-induced nature) is that it requires a cure and a Bloody Mary is just that – the tang of tomatoes, hit with the Vodka, heat of tabasco and deep richness of Worcestershire sauce, and they can be drunk in the morning without people slipping you a card for AA. Well, in my house anyway. Recipes vary, but whatever you do keep tasting and take time to get to know the flavours you love in the glass, it’s the only way to make a true Bloody Mary; and that is the one you will always drink.
- 1lt of tomato juice.
- 400mls Vodka
- squeeze of fresh lemon
- Few drops Worcestershire Sauce
- Few drops Tabasco
- Black pepper
- Mix all the ingredients together but keep tasting as you go. Add ice to the jug and pour. The celery stick is sometimes shoved in the glass but gets in my way and I think it is useless, but add it if you wish…
- What do you put in your Bloody Mary? (telegraph.co.uk)