Sometimes you need that potato salad thing going, but don’t want to go through the effort of celery, bacon and all the other stuff. So here is a quick Scandinavian potato salad. It has a freshness about it, and works (as you would expect) really well with fish. It is also quick and cheap.
- 12 – 15 new potatoes
- 1 cup sour cream
- 1/3 cup of mayonnaise
- 1/2 cup of fresh dill finely chopped.
Wash the new potatoes and then boil them until tender. Rinse, let then cool. You could then scrape them of their skins, but this is a personal preference. Cut them into quarters.
Whisk the sour cream, mayonnaise and chopped fresh dill together and found the potatoes into the mix.
Chill in the refrigerator for at least one hour before serving.