Prawn Cocktail

Cooking At Zero Degrees

Prawn Cocktail Prawn Cocktail

Well, it’s hot in London. So hot, that it reminds me of the last time it felt this way – to me at least – and that’s back in the 1970’s. So, what am I to do but revert back to a favourite from then, Prawn Cocktail. There is a reason it is still going strong today; cold crunchy lettuce, sharp hit of the Marie Rose sauce, and the beautiful taste of the sea from the prawns. This is an absolute treat when the weather is like it is. Silky, cold and a reminder of summers. Eat with some toasted crusty bread, serve with lemon on the side. Feeds four.

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About Cooking At Zero Degrees

This is a blog (it also works on an ipad and now has a Facebook page) about what we eat at home. Starters, mains, sauces, side dishes, cocktails and links to local shops. It’s all here. Food is fun, it should be fun to make and fun to eat. For some people making a meal is a chore. If it is then don’t do it; but please, it’s better to eat something, anything, that you make at home from scratch, because prepared, packaged supermarket dinners and food have about as much flavour as the plastic or cardboard package they come in. Food cultivation and husbandry is not just a moral argument. Eggs that don’t come from battery hens do taste better, cattle properly reared have more flavour - and just think about it: at its most simple, if they’re not being pumped full of chemicals then you’re not being pumped full of chemicals. How good is that? If you can buy local, use your neighbourhood shops, you will miss them when they are gone. Most of all, have fun making a meal of it! Oh, and why at zero degrees? Because that’s where we live – in Greenwich, London.
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