We fancied having a sort of Spanish-style afternoon meal. Any excuse of some nice white Spanish wine. Anyway, choice was limited at the fishmonger, we got there late, so the result has been some Spanish cheese (manchego) and some battered and deep-fried squid. There is a choice of dip, mayonnaise in both but then one with lemon and garlic and the other with lime and curry. Both are really easy and the whole meal takes only minutes to make. If only we had the weather to go with it all.
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