I refuse to call this Quiche. Not because I don’t bake Quiche, but because this is not one! It is a tart, good and proper, or if you are feeling a little more up market a flan. It is also a tart so I dont have to tidy up the edges – and it makes it look less shop-bought. It is also a case of take a look in the larder and see what you have left. The only reason that this is cheese, ham and onion is because they were available. You could take your pick on what is on offer, or you could follow this recipe. Either way, you could do a lot worse for supper on a blustery saturday evening.
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