This is a real festive treat. I was never one for thick cuts of ham, it just didn’t seem right. Then I discovered a Christmas-time recipe that I now make every year; and every year it is the one thing people want more of and never tire of eating. A boneless mild cure gammon, soaked in the flavours of fennel, anise, coriander and cloves. The whole lot is then glazed in cinnamon and smoked paprika. Not only does it taste wonderful, but the house smells even more of the Christmas cheer. I have put this on now so that you can do it if you want. When mine is done, a picture will follow.
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