This is a blog about what we eat at home. For us it is a form of a diary. Food is fun. It should be fun to make and fun to eat. For some making a meal is a chore. If it is then don’t do it. But better to eat something that is not prepared for a supermarket and has about as much flavour as the package it comes in.Food cultivation and husbandry  is not just a moral argument. Eggs that don’t come from a battery hen do actually taste better, cattle properly reared have more flavour –  think about it: if they are not pumped full of chemicals then you’re not being pumped full of chemicals.  If you can, buy local, use the neighbourhood shops, you will miss them when they are gone. Have fun making a meal of it!

Oh, and why cooking at zero degrees? That’s because it is where we live; Greenwich, London.