Home from the pub, or simply in for the night in front of the television, and sometimes something is needed to add to the moment. For that, here is a quick and very simple garlic bread.
Saturday morning’s a great time for brunch. Up later than normal, too early to bother with a wait for lunch, but looking for something more substantial to see you through the shopping or the rest of the day until dinner. … Continue reading
April 6, 2017
Tagged brunch, chips, Chorizo, eggs, fast food, Onion, poached egg, quick, saturday morning, spain, spanish, sunshine
Makes about 15 I don’t know what it was that made me want to make these, but it has been a long term plan. I had some delicious croquettes at Fino the then sister restaurant to Barrafina in London: crisp … Continue reading
Posted in Appetiser, FIRST COURSE, Starter, Uncategorized
Tagged Cheese, corquettes, drinks, easy, family, food, friends, gammon, ham, party, quick, spanish, starter, summer, tapas
So, I remember first eating these in Hugo’s restaurant in Houston. Take the flowers of a courgette stuff with cream and herbs then deep fry in batter – who thought that one up? I’m glad that they did, and it … Continue reading
Posted in Appetiser, FIRST COURSE, Side Dishes, Starter, Uncategorized, Vegetarian
Tagged batter, chivves, courgette, courgette flowers, ediable, flowers, lemon, nutmeg, Parmesan, ricotta, tempura
An autumnal or winter warmer if ever there was one. This celeriac and apple soup is made in minutes, provides a wonderful starter (you can add scallops for extra refinement) or just a nice Saturday afternoon dish.
Posted in Appetiser, FIRST COURSE, Quick Suppers, soup, Starter, Vegetarian
Tagged apples, celeriac, easy, quick, scallops, soup, supper, vegetarian, warming
This is a blog about what we eat at home. Starters, mains, sauces, side dishes, cocktails and links to local shops. It’s all here. Food is fun, it should be fun to make and fun to eat. For some people making a … Continue reading
Posted in Appetiser, Baking, Conversion Tables, Dessert, Drinks, FIRST COURSE, Fish, in season, Meat, Pasta, Quick Suppers, SECOND COURSE, Side Dishes, soup, Starter, Uncategorized, Vegetarian
Tagged Bloody Mary, canapes, Chocolate, cocktails, Cooking, dessert, difficult., easy, Facebook, Flavor, food, friends, Gin, Greenwich, Home, Houston, in season, ipad, Italy, Larousse Gastronomique, London, lunch, Meat, olympics, party, Pizza, recipe, SE10, side dishes, Soho, spanish, supper, Tomato, USA, Vodka, wine