Category Archives: Baking

Chocolate Brownies

Originally posted on Cooking At Zero Degrees:
Trust me, I’m not searching the world for recipes that are a heart attack on a plate, but sometimes things are just too good not to try. Brownies (more about their history below)…

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Tres Leches

          So it’s a cake, soaked in whole milk, condensed milk and evaporated milk – topped with cream. Really?  This sweet, moist wonderfulness of a creation can only make you feel that God exists and bakes. … Continue reading

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Treacle Spiced Biscuits

Oh, window cleaners arriving first thing tomorrow and there are no biscuits in the house to go with their pots of tea. The nearest shop is closed, so it’s a rummage through the cupboard to see what can be baked. … Continue reading

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Classic White Loaf

There is on this blog a recipe for a wholemeal loaf. However, sometimes there is a need for white bread – and for some sandwiches I think only white bread will do. Here is a simple, straightforward version for a … Continue reading

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Spinach Feta Pie

What is it at the moment, that makes me want to recreate recipes that remind me of living in America? Yes, I know this is more a Greek dish, but I lived in Texas where the weather is hotter all the … Continue reading

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Walnut, Pecan and Date Loaf Cake

I have a harvest of walnuts and pecans in the cupboard. Don’t ask me why, I suppose I just kept buying them for some reason.  Some I have used some to make granola, and now I decided to bake a … Continue reading

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Swedish Apple Cake

So here is the thing; you are making dinner for Eurovision fanatics and for each course there must be some link with the competition, but what? Well, this year it was held in Sweden so what better than a dessert of Swedish … Continue reading

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