Category Archives: Fish

Crab Linguine

Summer, and in England at least crab comes into its own. I have used it elsewhere on this blog but sometimes with the heat of some chili and silky smooth pasta it can make a lovely, but light dish. If … Continue reading

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Mackerel with Capers and Chili

Time to have a fish dish. Mackerel is probably my favourite fish, it is full of flavour and being an oily fish is very good for you. We are also heading into summer, so the meal needs a bit of … Continue reading

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Bacon Wrapped Mackerel with Side Salad

So Spring has sprung. Yet the problem is that the weather can be so variable. Yes, I want to move (ok with some resistance) away from the heavier and warming foods of winter, but I am not yet willing to … Continue reading

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Lobster Rolls

Boston, Provincetown, Maine, Cape Cod you are taken to the East Coast shores by these classic crustacean sandwiches. Even better, they can only be accompanied by chilled beer or cold white wine. They are a perfect match. The cold chopped mayoed lobster … Continue reading

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Teriyaki Salmon

How did it start that I wanted to eat teryaki salmon? First, I fancied a weekday supper dish that didn’t take too long to cook but it had to be fish. Then I wanted something with a sweet yet salty flavour. How … Continue reading

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Spicy Coconut Soup

Is it the cold weather? Is it my age? My mind turned back to a soup that we would sit eating in a very cheap but fantastic Malaysian restaurant in Soho. The added entertainment was watching the punters going in … Continue reading

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Red Mullet and Pasta

It has been a while since I posted any new cooking, but when something new comes along and tastes as good as this does and is easy to make it has to be shared. Fish in the autumn, usually something … Continue reading

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