Category Archives: Vegetarian

Chinese Chicken Curry

There is something wonderful about Chinese chicken curry with rice. I suppose it takes me back to my childhood. Of course I suppose there is nothing authentic about it, but that yellowish creamy sauce, with onions and mushrooms makes it … Continue reading

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Maneesh

Happily locked away in Cornwall, it’s a wine and ‘pick and lick’ menu at lunchtime. For my contribution at the table it needs something easily made (I am on holiday), and great for dipping or holding food that someone else expertly … Continue reading

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Chocolate Brownies

Originally posted on Cooking At Zero Degrees:
Trust me, I’m not searching the world for recipes that are a heart attack on a plate, but sometimes things are just too good not to try. Brownies (more about their history below)…

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Mackerel with Capers and Chili

Time to have a fish dish. Mackerel is probably my favourite fish, it is full of flavour and being an oily fish is very good for you. We are also heading into summer, so the meal needs a bit of … Continue reading

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Coleslaw

Serves 4

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Classic White Loaf

There is on this blog a recipe for a wholemeal loaf. However, sometimes there is a need for white bread – and for some sandwiches I think only white bread will do. Here is a simple, straightforward version for a … Continue reading

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Saturday Morning Potatoes, Chorizo and Eggs.

Saturday morning’s a great time for brunch. Up later than normal, too early to bother with a wait for lunch, but looking for something more substantial to see you through the shopping or the rest of the day until dinner. … Continue reading

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