April

April

April

This is only a guide to seasonal fruit and vegetables. Of course, many are available all the time because of imports, and some are now grown for most of the year and they are included on these lists. Supporting local farmers and producers is by far the best way of eating good food, and helping local agriculture or fishermen; but the best person to ask what is in season is your greengrocer, fishmonger or butcher.

VEGETABLES

Aubergines
Asparagus(very early)
Brussel Sprouts
Broccoli
Cabbages
Carrots
Cauliflowers
Celery
Cucumbers
Leeks
Mushrooms
Onions
Parsnips
Peppers
Potatoes (late Jersey's early others)
Radishes
Rosemary
Sea Kale
Spinach
Spring Onions
Sweet Potatoes
Turnips
Wild Garlic
Wild Rocket

FRUITS

Apples
Bananas
Elderflowers
Grapefruits
Grapes
Lemons
Mangoes
Melons
Pears
Pineapples
Rhubarb

MEAT

Spring Lamb
Wood Pidgeon

FISH

Clams
Hake
John Dory
Lobster
Mackerel
Mullet (red)
Oyster (rock)
Prawn (cold-water)
Salmon (Atlantic)
Sardine
Trout (brown and sea)
Turbot

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