This is only a guide to seasonal fruit and vegetables. Of course, many are available all the time because of imports, and some are now grown for most of the year and they are included on these lists. Supporting local farmers and producers is by far the best way of eating good food, and helping local agriculture or fishermen; but the best person to ask what is in season is your greengrocer, fishmonger or butcher.
Aubergines Beetroot Broad Beans Broccoli Broccoli Cabbages Carrots Cauliflower Celery Leeks Lettuces Marrows Onions Parsnips Peppers Potatoes Pumpkins Spinach Squash Sweetcorn Tomatoes
Apples (Early varieties) Bananas Coconuts Dates Grapefruit Grapes Lemons Pears Pineapples Plums Pomegranates Sultanas Hazelnuts Pecan nuts Walnuts
Duck Goose Grouse Guinea Fowl Hare Lamb Mallard Partridge Pheasant Pork Rabbit Turkey Venison Wood Pidgeon
Brill Clams Coley Crab (brown and spider) Eel Gurrnard Haddock Halibut Hake Herring Langoustine Lobster Mackerel Mussels Oysters Plaice Pollock Scallops Squid Sea Bass Sole (Dover and Lemon) Signal Crayfish (freshwater) Trout(brown and rainbow) Whiting