French Martini

Who knew that this would become my favourite Martini – of course I came to it slowly because I had to drink my way through the rest. Anyway, the Chambord gives it a wonderful sherbet flavour. What I want to do is make some, blitz it into a froth and then use some of the foam on fish but haven’t worked that one out yet. In  the meantime, I’ll  just have to keep testing. Enjoy.

For Four People

  • 8oz vodka
  • 4oz pineapple juice
  • 1oz Chambord (raspberry flavour liquor)
  • ice.

Mix the lot in a shaker, shake well, strain and pour into Martini glasses.

 

One Response to French Martini

  1. Pingback: Christmas Notes | Cooking At Zero Degrees

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