Walnut Parmesan Pastry

Walnut Parmesan Pastry

  • 200g plain flour sifted
  • 100g finely ground walnuts
  • 20g finely grated Parmesan
  • 1 pinch sea-salt
  • 100g cold unsalted butter, diced
  • 1 medium egg, lightly beaten
  •  1-2tbsp whole milk, to bind
  1. Put the 200g of flour, the 100g walnuts, and 20g of Parmesan into a food processor and pulse for a few seconds to mix.
  2. Add the 100g of cold butter and whiz into fine crumbs. Tip in the egg and pulse until the mixture comes together, adding a little milk as necessary, to form a dough.
  3. Tip the dough onto a lightly floured surface and knead gently.
  4. Wrap in cling film and chill for at least 30 minutes before using

One Response to Walnut Parmesan Pastry

  1. Pingback: Goat Cheese and Leek Tartlets with Walnut Pastry | Cooking At Zero Degrees

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