Tag Archives: Chocolate

Hot Chocolate Fondant

Despite what people say, this is not the downfall of Masterchef contestants. The problem there is that they don’t know their oven, the way its temperature fluctuates; and so they can’t judge whether the fondant, the dark chocolate centre, is oozing as it should. So the … Continue reading

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Cupcakes made Easy

Cupcakes are a sort of Amercianism to our ears, even if they have become uber-fashionable. We liked them as children, but we split them and stuck cream inside, they were called fairy cakes.  Who cares what they are called, the moist cake base, with a … Continue reading

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Chocolate Brownies

Trust me, I’m not searching the world for recipes that are a heart attack on a plate, but sometimes things are just too good not to try. Brownies (more about their history below) are one of those wonderful food creations … Continue reading

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Cooking At Zero Degrees

This is a blog about what we eat at home.  Starters, mains, sauces, side dishes, cocktails and links to local shops. It’s all here. Food is fun,  it should be fun to make and fun to eat. For some people making a … Continue reading

Posted in Appetiser, Baking, Conversion Tables, Dessert, Drinks, FIRST COURSE, Fish, in season, Meat, Pasta, Quick Suppers, SECOND COURSE, Side Dishes, soup, Starter, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments