Tag Archives: Cream

Tres Leches

          So it’s a cake, soaked in whole milk, condensed milk and evaporated milk – topped with cream. Really?  This sweet, moist wonderfulness of a creation can only make you feel that God exists and bakes. … Continue reading

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Swedish Apple Cake

So here is the thing; you are making dinner for Eurovision fanatics and for each course there must be some link with the competition, but what? Well, this year it was held in Sweden so what better than a dessert of Swedish … Continue reading

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Cheese, Broccoli and Onion Tart

There is the complete version of ingredients and method here. Although that one is for a meat version, and this is vegetarian. Either way, you could do a lot worse for supper on a blustery Saturday evening.  

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Scones

Spring has sprung, although this is something that can be cooked all year round. It is not particularly a spring dish just a tea time dish I have finally been able to bake. Hands up, I admit it, previously my … Continue reading

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Egg Nog

This is one of those drinks that I have always wanted to make. It’s not that Christmas wouldn’t be Christmas with out it, but until I had made my own and sipped from its delicious alcoholic creaminess I knew I wouldn’t … Continue reading

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Lasagne.

I have a thing at the moment for making dishes that can be put in the middle of the table and people can help themselves. I suppose it makes for ease of cooking (no fancy plating up) but also means  you … Continue reading

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Monkfish with Saffron Sauce

Monkfish is one of those fish that has an almost meat-like quality. It is firm and holds up well to a sauce. I first tried this on a holiday about 4 years ago, and said I would attempt to recreate it. … Continue reading

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