Tag Archives: ginger

Chinese Chicken Curry

There is something wonderful about Chinese chicken curry with rice. I suppose it takes me back to my childhood. Of course I suppose there is nothing authentic about it, but that yellowish creamy sauce, with onions and mushrooms makes it … Continue reading

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Teriyaki Salmon

How did it start that I wanted to eat teryaki salmon? First, I fancied a weekday supper dish that didn’t take too long to cook but it had to be fish. Then I wanted something with a sweet yet salty flavour. How … Continue reading

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Lamb Tagine, with Chestnuts and Pomegranate Seeds

I have always wanted to cook using a tagine. It is something about slow cooked food, melding with the spices and ladled over buttery cous-cous that has captured my imagination. Fortunately, Christmas came with the bonus of being given a tagine as … Continue reading

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Vegetarian Thai Curry

This is a vegetarian version of a curry I do. On the meat version I am honest about it all: I am a bit of a wimp when it comes to curry. Sorry, I am just not a five pint and … Continue reading

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