Tag Archives: Houston

Tres Leches

          So it’s a cake, soaked in whole milk, condensed milk and evaporated milk – topped with cream. Really?  This sweet, moist wonderfulness of a creation can only make you feel that God exists and bakes. … Continue reading

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Spinach Feta Pie

What is it at the moment, that makes me want to recreate recipes that remind me of living in America? Yes, I know this is more a Greek dish, but I lived in Texas where the weather is hotter all the … Continue reading

Posted in Baking, FIRST COURSE, SECOND COURSE, Starter, Vegetarian | Tagged , , , , , , , , , , , , | 1 Comment

Cooking At Zero Degrees

This is a blog about what we eat at home.  Starters, mains, sauces, side dishes, cocktails and links to local shops. It’s all here. Food is fun,  it should be fun to make and fun to eat. For some people making a … Continue reading

Posted in Appetiser, Baking, Conversion Tables, Dessert, Drinks, FIRST COURSE, Fish, in season, Meat, Pasta, Quick Suppers, SECOND COURSE, Side Dishes, soup, Starter, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments