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Crab Linguine

Summer, and in England at least crab comes into its own. I have used it elsewhere on this blog but sometimes with the heat of some chili and silky smooth pasta it can make a lovely, but light dish. If … Continue reading

Posted in FIRST COURSE, Fish, Pasta, Quick Suppers, SECOND COURSE, Starter, Uncategorized | Tagged , , , , , , , | Leave a comment

Braised Steak Suet Puddings

I have braised ox cheek in the freezer and while there are a number of ways of using it up – it is cheap piece of meat and feeds plenty – one of the best is to use it in … Continue reading

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Red Mullet and Pasta

It has been a while since I posted any new cooking, but when something new comes along and tastes as good as this does and is easy to make it has to be shared. Fish in the autumn, usually something … Continue reading

Posted in Fish, Pasta, Quick Suppers, Starter | Tagged , , , , , , , , , , , , , | 1 Comment