Tag Archives: Meat

In Season – October

October This is only a guide to seasonal fruit and vegetables generally available. Of course, many are available all the time because of imports, and some are now grown for most of the year and they are included on these … Continue reading

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In Season – June

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Braised Ox Cheek

Winter is coming. In our house it comes with braised meats, stews and soups. What is it about braised meats, falling at the gentle push of the fork into their rich and deep gravy that brings out the home lover … Continue reading

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Cheat’s Sausage Rolls.

The thing about parties, at least in my house, is that they are just not the same without a plate of sausage rolls. Warm or cold, these little morsels of meat and pastry delights are the first thing I aim … Continue reading

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Chicken Chorizo and Potatoes

I have a thing about all in one cooking at the moment. Maybe the season lends itself to that type of food, communal dishes. This one, like my other dish Sticky Chicken is a great dish for parties and (in the right season) barbecues. … Continue reading

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Cooking At Zero Degrees

This is a blog about what we eat at home.  Starters, mains, sauces, side dishes, cocktails and links to local shops. It’s all here. Food is fun,  it should be fun to make and fun to eat. For some people making a … Continue reading

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