Spaghetti alla Puttenesca
When it is cold outside and you really need the feel of something Mediterranean, but don’t want to spend hours in the kitchen making sauces, then Spaghetti alla Puttanesca is the thing to make.
Ok, so this is something that is made only during the summer in Italy, but I love the saltiness of the anchovies and tang of the olives and you can have those most times of the year. The heat that comes through from the peppery flakes of chillies warms me on the coldest of afternoons. What’s more, it is made from things in the cupboard, takes little time at all, and is fantastically low GI (if that’s your thing). Continue reading
Cooking At Zero Degrees 