Tag Archives: quick

Chinese Chicken Curry

There is something wonderful about Chinese chicken curry with rice. I suppose it takes me back to my childhood. Of course I suppose there is nothing authentic about it, but that yellowish creamy sauce, with onions and mushrooms makes it … Continue reading

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Maneesh

Happily locked away in Cornwall, it’s a wine and ‘pick and lick’ menu at lunchtime. For my contribution at the table it needs something easily made (I am on holiday), and great for dipping or holding food that someone else expertly … Continue reading

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Crab Linguine

Summer, and in England at least crab comes into its own. I have used it elsewhere on this blog but sometimes with the heat of some chili and silky smooth pasta it can make a lovely, but light dish. If … Continue reading

Posted in FIRST COURSE, Fish, Pasta, Quick Suppers, SECOND COURSE, Starter, Uncategorized | Tagged , , , , , , , | Leave a comment

Garlic bread – The Quick Way

Home from the pub, or simply in for the night in front of the television, and sometimes something is needed to add to the moment. For that, here is a quick and very simple garlic bread.

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Treacle Spiced Biscuits

Oh, window cleaners arriving first thing tomorrow and there are no biscuits in the house to go with their pots of tea. The nearest shop is closed, so it’s a rummage through the cupboard to see what can be baked. … Continue reading

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Saturday Morning Potatoes, Chorizo and Eggs.

Saturday morning’s a great time for brunch. Up later than normal, too early to bother with a wait for lunch, but looking for something more substantial to see you through the shopping or the rest of the day until dinner. … Continue reading

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Bacon Wrapped Mackerel with Side Salad

So Spring has sprung. Yet the problem is that the weather can be so variable. Yes, I want to move (ok with some resistance) away from the heavier and warming foods of winter, but I am not yet willing to … Continue reading

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