Tag Archives: recipe

Swedish Apple Cake

So here is the thing; you are making dinner for Eurovision fanatics and for each course there must be some link with the competition, but what? Well, this year it was held in Sweden so what better than a dessert of Swedish … Continue reading

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Spaghetti Alla Carbonara

Each year, around the time of my birthday, I wander up the road to the gates of Greenwich Park. From that vantage point I can watch thousands of not so lonely long distance runners set off on the London Marathon. … Continue reading

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Monkfish with Saffron Sauce

Monkfish is one of those fish that has an almost meat-like quality. It is firm and holds up well to a sauce. I first tried this on a holiday about 4 years ago, and said I would attempt to recreate it. … Continue reading

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Crispy but Moist Chicken

So how is it that you make chicken skin crispy, but the meat moist and soft almost like it has been poached? Well the answer is to fry it and then poach it. Yes, sounds daft I know but it … Continue reading

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Chocolate Brownies

Trust me, I’m not searching the world for recipes that are a heart attack on a plate, but sometimes things are just too good not to try. Brownies (more about their history below) are one of those wonderful food creations … Continue reading

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Lamb Chop with Borlotti Beans

It’s wonderful, spring lamb gambolling around the countryside. It is even better on a plate, quick fried and then put in the oven, accompanied by borlotti beans, tomatoes, peppers and anchovies. It is a smoky sweet, almost mid-eastern side dish; … Continue reading

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Blueberry Muffins

I love blueberries, especially in muffins. Maybe I just love muffins more, I don’t know. Anyway, the combination of the cake-like texture and sweet pop of blueberries is irresistible. Better than that, they only take twenty-five minutes or so from … Continue reading

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