Hands up, I don’t like Christmas Cake. I don’t apologise. It seems forced, overly fruity, almond pasted, icing sugared overload. It’s not for me. I am partial to a slice of Dundee cake. The problem with that, of course, is that it doesn’t always come up to what you Christmas cake fiends demand. So there is something to find in the middle. I think this is it – it has the fruit, and some alcoholic richness; but it pushes back the icing for a glaze and blanched almonds (so much better than the paste). It being Christmas time, the cake is fed – with the tipple of your choice – so that it keeps moist and tastes wonderful with a great glassful of sherry. Nuts, fruit, eggs, alcohol, and in this cake a little mixed spice and cinnamon (hence not so traditional). Don’t complain, it’s not Dundee cake, I know, it’s a Dundee Christmas Cake.