Tag Archives: spanish

Mackerel with Capers and Chili

Time to have a fish dish. Mackerel is probably my favourite fish, it is full of flavour and being an oily fish is very good for you. We are also heading into summer, so the meal needs a bit of … Continue reading

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Saturday Morning Potatoes, Chorizo and Eggs.

Saturday morning’s a great time for brunch. Up later than normal, too early to bother with a wait for lunch, but looking for something more substantial to see you through the shopping or the rest of the day until dinner. … Continue reading

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Ham and Cheese Croquettes

Makes about 15 I don’t know what it was that made me want to make these, but it has been a long term plan.  I had some delicious croquettes at Fino the then sister restaurant to Barrafina in London: crisp … Continue reading

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Cooking At Zero Degrees

This is a blog about what we eat at home.  Starters, mains, sauces, side dishes, cocktails and links to local shops. It’s all here. Food is fun,  it should be fun to make and fun to eat. For some people making a … Continue reading

Posted in Appetiser, Baking, Conversion Tables, Dessert, Drinks, FIRST COURSE, Fish, in season, Meat, Pasta, Quick Suppers, SECOND COURSE, Side Dishes, soup, Starter, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments