Tag Archives: starter

Crab Linguine

Summer, and in England at least crab comes into its own. I have used it elsewhere on this blog but sometimes with the heat of some chili and silky smooth pasta it can make a lovely, but light dish. If … Continue reading

Posted in FIRST COURSE, Fish, Pasta, Quick Suppers, SECOND COURSE, Starter, Uncategorized | Tagged , , , , , , , | Leave a comment

Ham and Cheese Croquettes

Makes about 15 I don’t know what it was that made me want to make these, but it has been a long term plan.  I had some delicious croquettes at Fino the then sister restaurant to Barrafina in London: crisp … Continue reading

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Red Mullet and Pasta

It has been a while since I posted any new cooking, but when something new comes along and tastes as good as this does and is easy to make it has to be shared. Fish in the autumn, usually something … Continue reading

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Tian of Crab and Avocado

The thing about Christmas lunch is that you want it to look special, but it helps if the appetizer isn’t overly filling or a pain to make. This one hits on both counts. First you make it in advance, and just … Continue reading

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