Home from the pub, or simply in for the night in front of the television, and sometimes something is needed to add to the moment. For that, here is a quick and very simple garlic bread.
Take crusty bread or some rolls (as many as you think will be eaten) and tear them into large bite sized chunks. Toast on all sides.
Melt sufficient butter into a sauce pan and add 3 cloves of minced garlic. Allow the butter to foam but not burn. Stir in the bread so it soaks up all the juices of the butter (sprinkle on some herbs if you are feeling in the mood but not essential).
Serve immediately.
Cooking At Zero Degrees 
Everyone loves it whenever people come together and share ideas.
Great blog, continue the good work!
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