Garlic bread – The Quick Way

thK3N6D14WHome from the pub, or simply in for the night in front of the television, and sometimes something is needed to add to the moment. For that, here is a quick and very simple garlic bread.

Take crusty bread or some rolls (as many as you think will be eaten) and tear them into large bite sized chunks. Toast on all sides.

Melt sufficient butter into a sauce pan and add 3 cloves of minced garlic. Allow the butter to foam but not burn. Stir in the bread so it soaks up all the juices of the butter (sprinkle on some herbs if you are feeling in the mood but not essential).

Serve immediately.

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About Cooking At Zero Degrees

This is a blog (it also works on an ipad and now has a Facebook page) about what we eat at home. Starters, mains, sauces, side dishes, cocktails and links to local shops. It’s all here. Food is fun, it should be fun to make and fun to eat. For some people making a meal is a chore. If it is then don’t do it; but please, it’s better to eat something, anything, that you make at home from scratch, because prepared, packaged supermarket dinners and food have about as much flavour as the plastic or cardboard package they come in. Food cultivation and husbandry is not just a moral argument. Eggs that don’t come from battery hens do taste better, cattle properly reared have more flavour - and just think about it: at its most simple, if they’re not being pumped full of chemicals then you’re not being pumped full of chemicals. How good is that? If you can buy local, use your neighbourhood shops, you will miss them when they are gone. Most of all, have fun making a meal of it! Oh, and why at zero degrees? Because that’s where we live – in Greenwich, London.
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